Danny from @mo_vienna shows how freshly sharpened knives feel in daily service — and why sharp knives matter to cooks.
For restaurants, hotels and cafés in Vienna. My courier collects and brings them back — free on the first order. Order today, pickup tomorrow, back the next working day.
For your restaurant. Scissors too. Once. Vienna only.
Liesinger Bräu, Vienna 23rd district — pickup, sharpening, return. A real job, a real kitchen.
Choose day and window — I take the order myself.
Booked today by 17:00, my courier comes tomorrow.
You choose the return window. I sharpen, my courier brings them back.
Tuesday only 09–11 · Saturday 09–13 · no courier on Sunday
All prices incl. 20% VAT. Measure the blade from the handle to the tip. Bulk cutlery: on request.
| Blade (cm) | Standard | Japanese (single bevel) | Damascus (= standard + €3) |
|---|---|---|---|
| up to 12 | €9.00 | — | €12.00 |
| 13–15 | €10.00 | €15.00 | €13.00 |
| 16–18 | €10.50 | €20.00 | €13.50 |
| 19–20 | €11.00 | €25.00 | €14.00 |
| 21–23 | €11.50 | €30.00 | €14.50 |
| 24–25 | €12.00 | €35.00 | €15.00 |
| 26–28 | €12.50 | €40.00 | €15.50 |
| 29–30 | €13.00 | €45.00 | €16.00 |
| Length | Price |
|---|---|
| up to 12 cm | €11.00 |
| 13–15 cm | €12.00 |
| 16–18 cm | €13.00 |
| 19–20 cm | €14.00 |
| 21–23 cm | €15.00 |
| 24–25 cm | €16.00 |
| 26–28 cm | €17.00 |
| 29–30 cm | €18.00 |
| Steak knife | €8.50 |
| Cleaver | from €10.00 |
| Cutlery (hotel, volume) | on request |
| Courier | €6.20 / trip · first order €0 |
Non-binding cost overview. Damaged blades (chips, notches) I assess on site — that gets an individual quote.
From 20 knives or a regular service: individual quote — write to me on WhatsApp.
I am Stefan Nagl — knifemaker in Vienna. This workshop site has over 150 years of craft history. Messerschmiede Nagl has existed for over 40 years. I make every piece entirely by hand.
I do not make mass products. I sharpen myself — one smith, personally for your kitchen.
My courier collects in every Vienna district. I reply in person.
“I do not make mass products. I make your knife.”
I also forge knives to measure → custom.nagl-messer.at
Danny from @mo_vienna shows how freshly sharpened knives feel in daily service — and why sharp knives matter to cooks.
Robert Letz (@robertletz) — chef and food creator — explains why he relies on knives from Stefan Nagl. For him a perfect knife is not just a tool.
Together with @onemanbbq a special knife is forged from stainless Damascus — step by step, by hand.
The first 5 pieces for your business are free — knives or scissors, Japanese or Damascus, any type. Hotel cutlery in volume is on request, not in the five.
The next courier working day after pickup (Mon–Sat; no Sunday courier). You choose the return window from 11:00. Booked today by 17:00 → pickup tomorrow.
List prices from €9 incl. 20% VAT (standard up to 12 cm). Damascus = standard + €3. Courier €6.20 per trip. Cutlery on request.
All districts in Vienna (postcodes 1010–1230).
Hotel cutlery and volume cutlery: on request — not in the calculator. Write to me on WhatsApp.
From 20 knives or a regular service I make an individual offer. WhatsApp or email.
You can enter a VAT ID in the form. I issue the invoice as usual. The site only produces a cost overview, not an invoice number.
Individual quote — write to me on WhatsApp.
Stefan Nagl, Messerschmiede Nagl, Nisselgasse 16, 1140 Vienna, sharpens kitchen knives and scissors for restaurants, hotels and cafés across Vienna. This workshop site has over 150 years of craft history. Messerschmiede Nagl has existed for over 40 years. First order: 5 pieces free (knives or scissors, any type), courier included. After that, list prices from €9 incl. 20% VAT. Order today by 17:00, pickup tomorrow, back the next working day.
For restaurants, hotels and cafés in Vienna. I reply in person.